Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken and spinach enchilada dinner casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken and spinach enchilada dinner casserole is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken and spinach enchilada dinner casserole is something which I have loved my entire life.
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To begin with this recipe, we must prepare a few ingredients. You can cook chicken and spinach enchilada dinner casserole using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken and spinach enchilada dinner casserole:
- Prepare 2-3 boneless skinless chicken breast, cooked & shredded
- Make ready 1 onion, chopped
- Make ready 1 can cream of mushroom soup
- Get 1 can cream of chicken soup
- Get I can Rotel, with lime & cilantro
- Make ready Fresh baby spinach
- Take 3-5 cloves garlic, minced fine
- Prepare 1 tbsp. cumin
- Take Shredded jack or cheddar cheese, enough to cover the top of dish
- Get Corn or flour tortillas, I thought I had corn but I had flour. Worked very well
We love a good casserole and this chicken enchilada casserole recipe certainly doesn't disappoint. The tortillas hold all the delicious filling together so perfectly and makes this one crowd pleasing dish. Cookbook author, Greta Podleski, assembles a delicious and easy chicken enchilada casserole. It's cheesy, it's spicy, it's sinfully delicious.
Instructions to make Chicken and spinach enchilada dinner casserole:
- Mix shredded chicken, the soups, the Rotel, onion, cumin, & garlic, in a large bowl. Spray cooking spray in a large Pyrex baking dish.
- Put one third of mixture in the baking dish then layer the tortillas,chicken mixture, & spinach, repeat till all mixture is used. Top with cheese. Bake at 350 degrees for 30 minutes.
- Ready to serve and ENJOY!
Cookbook author, Greta Podleski, assembles a delicious and easy chicken enchilada casserole. It's cheesy, it's spicy, it's sinfully delicious. I love chicken enchiladas and this casserole is even easier to make than making regular chicken enchiladas because you just layer your ingredients. Add Spinach and mix until wilted and blended into broth. Add pre-cooked shredded chicken and mix together.
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