Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, california farm duck with olives dinner. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
California Farm Duck with olives dinner is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. California Farm Duck with olives dinner is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook california farm duck with olives dinner using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make California Farm Duck with olives dinner:
- Get 1 duck leg quarter, skin on, about 3/4 pound
- Take 6 black olives, whole or pitted
- Prepare 6 green olives, whole or pitted
- Prepare 14 green peppercorns
- Get Tbs flour
- Make ready Cup chicken bouillion
- Get Cup dry white wine
- Make ready sprigs fresh parsley
- Take Cost
- Get Fresh duckmeat is $3.30 a pound at the farmers market, this recipe uses $3.00 worth, plus 1 cup of cured olives, home cured or $7 on amazon. Per person per dinner, $5
Instructions to make California Farm Duck with olives dinner:
- Put duck leg in hot 450F degree oven inside closed dutch oven for 25 minutes, remove leg quarter from pan. Stir Tbs flour into cup of chicken bouillion, blend with pan drippings till golden brown and thickened. Add white wine, bring to boil. Add green peppercorns. Put meat back in pot, simmer an hour.
- Boil water, drop olives in, let cool, then rinse with cold water to remove salt. Move duck meat to cutting board, debone and slice thin, move to warm platter. Meanwhile, add olives to sauce, simmer ten minutes, pour over duck meat, garnish with parsley, serve. Enjoy.
- Ready to serve and ENJOY!
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