Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, herb grilled chicken dinner. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Herb Grilled Chicken Dinner is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Herb Grilled Chicken Dinner is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook herb grilled chicken dinner using 19 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Herb Grilled Chicken Dinner:
- Take Chicken
- Get 2 1/2 lb boneless skinless chicken breasts
- Make ready 1 salt, to taste
- Make ready 1 fresh cracked peppercorn, to taste
- Get Marinade
- Prepare 4 tbsp fresh rosemary leaves
- Get 4 tbsp fresh thyme leaves
- Prepare 4 tbsp fresh parsley leaves
- Prepare 1 tbsp ground sage
- Get 4 tbsp extra virgin olive oil
- Take Sides
- Get 1 1/2 lb small red potatoes
- Prepare 1 sweet onion
- Prepare 4 carrots
- Prepare 1 salt, to coat one side of veggies
- Get 1 pepper, to coat one side of veggies
- Prepare 1 extra virgin olive oil, drizzled to coat one side of veggies
- Get 2 tsp fresh thyme leaves, sprinkled on the potatoes
- Make ready 2 stick fresh thyme leaves, sprinkled on onion wedges and carrots
Instructions to make Herb Grilled Chicken Dinner:
- Preheat your grill to about 500°F.
- Remove all herbs from the stems for the marinade and place on a cutting board. Chop all herbs together and place in a dish to coat the chicken.
- Remove any remaining fat from the chicken and coat in salt and pepper.
- Move the breasts to the mixing dish and coat in the marinade. Let the chicken marinate for 30-60 minutes.
- Get 2 long strips of aluminum foil and roll the edges to prevent the escape of any liquids.
- Clean the carrots and peel an quarter the onion and add to one foil strip.
- Add the potatoes to the other foil strip an drizzle EVOO over all veggies, just enough to ensure it glistens off each veggie.
- Dust the veggies with salt and pepper.
- Add rosemary to the opinion wedges and carrots.
- Add thyme to the potatoes.
- Add veggies to the grill using the edges of the foil as handles.
- Add the chicken to the grill grates.
- Cook for 9-10 minutes and flip the chicken.
- Cook for and additional 9-10 minutes and remove once the internal temperature is 165°F.
- Allow the chicken to rest for 10 minutes, covered by foil.
- Shut down the grill and remove the veggies, staging them for plating.
- Plate the vegetables.
- Plate the chicken and serve hot.
- Ready to serve and ENJOY!
So that is going to wrap it up for this special food herb grilled chicken dinner recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!