Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, piping hot gratin made with leftover roast chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Piping Hot Gratin Made with Leftover Roast Chicken is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Piping Hot Gratin Made with Leftover Roast Chicken is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook piping hot gratin made with leftover roast chicken using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Piping Hot Gratin Made with Leftover Roast Chicken:
- Make ready 100 grams Leftover roast chicken
- Prepare 100 grams Macaroni
- Get 1 can Canned white sauce
- Get 150 ml Milk
- Prepare 10 grams Grated Parmesan cheese
Steps to make Piping Hot Gratin Made with Leftover Roast Chicken:
- Preheat the oven to 240℃. Boil the macaroni according to the instructions on the packet, and drain. Mix the milk into the canned white sauce a little at a time.
- The amount of milk added equals about half the white sauce can. Put the macaroni into a heatproof container, shred the chicken by hand and place it on top of the macaroni, then top with the white sauce.
- Gently mix with a spatula or spoon so the sauce and the macaroni blend together evenly.
- Sprinkle on some Parmesan cheese, and bake in the oven for 10-12 minutes until it browns. If you are using an aluminium tin, you can bake it in the oven.
- Ready to serve and ENJOY!
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