Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, corned beef casserole. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Corned Beef Casserole is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Corned Beef Casserole is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook corned beef casserole using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Corned Beef Casserole:
- Take 12 oz. can Corned Beef (broken up)
- Make ready 8 oz. extra-sharp Cheddar Cheese grated (can use sharp cheddar if can't find extra-Sharp)
- Prepare 1 C. Sweet Onion diced
- Get 10 oz. can Cream of Chicken Soup
- Get 1/2 C. Milk (any fat percent)
- Make ready 6 C. Mullers Elbow Macaroni (cooked)
Steps to make Corned Beef Casserole:
- Preheat oven to 350 degrees.
- Mix the corned beef, cheese, and onion together
- Mix the soup & milk together.
- Combine the 2 mixtures and add the Macaroni.
- Place into a 2.5 qt. lightly greased baking dish, and bake for 30 minutes.
- Ready to serve and ENJOY!
So that is going to wrap it up with this exceptional food corned beef casserole recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!