Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy chicken and biscuits. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy Chicken and biscuits is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Creamy Chicken and biscuits is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy chicken and biscuits using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chicken and biscuits:
- Get 1 1/2-2 lbs Chicken (I cooked 3 for the picture)
- Take 1 (10 oz) can of Cream of Chicken
- Prepare 1 (10 oz) can of Cream of Celery
- Prepare 8 oz Sour Cream
- Get 1 (10 oz) can of milk 🥛
- Get 2 cups Shredded Sharp Cheddar Cheese
- Make ready 1 teaspoon Celery Salt
- Take 1/2 tsp Salt and Pepper
- Make ready Frozen Peas and Carrots
- Get Biscuits
- Take 2 1/2 Bisque
- Take 2/3 cup milk 🥛
Steps to make Creamy Chicken and biscuits:
- Boil chicken until cooked all the way through. Remove from heat and let cool.
- Combine Soups, Sour Cream, Milk, and Frozen Peas and Carrots in a medium saucepan and allow to heat up.
- Shredd chicken and add to the soup mixture.
- Pour mixture into a casserole dish.
- Add Shredded Cheese.
- Mix biscuit dough.
- Drop onto chicken and soup mixture.
- Bake at 375° for about 45 minutes. Some ovens run hot, some not so much. Check on it at the 30 minute mark.
- Ready to serve and ENJOY!
So that is going to wrap this up with this special food creamy chicken and biscuits recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!