Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fettuccini and bacon carbonara with parmesan. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fettuccini and Bacon Carbonara with Parmesan is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Fettuccini and Bacon Carbonara with Parmesan is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook fettuccini and bacon carbonara with parmesan using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fettuccini and Bacon Carbonara with Parmesan:

1. Make ready 1 Fettucini
2. Take 1 bunch Spinach
3. Prepare 1 can Stewed tomatoes
4. Take 1 cup Parmesean
5. Get 1 cup Blue cheese(Danish creamy)
6. Take 1 tsp Ground black pepper
7. Prepare 1 tsp Sea salt
8. Get 1 cup Maple bacon (cooked and chopped)
9. Make ready 1 cup Diced and cooked chicken
10. Prepare 2 cup Milk
11. Take 1 cup Flour

Steps to make Fettuccini and Bacon Carbonara with Parmesan:

1. Cooked noodles until al Dente
2. Set aside
3. Melt butter in saucepan and add flour whisking constantly
4. Add garlic ,milk ,salt and pepper while whisking
5. When sauce thickens add bacon, spinach, stewed tomatoes while still stirring if sauce gets too thick add more milk until desired consistency
6. Add cheeses and turn down to simmer
7. Toss pasta in sauce and garnish with more Parmesan and parsley ,
8. Enjoy with garlic cheese bread or California bruchetta
9. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food fettuccini and bacon carbonara with parmesan recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!