Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, satoimo (taro root) cheese gratin. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Satoimo (Taro Root) Cheese Gratin is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Satoimo (Taro Root) Cheese Gratin is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have satoimo (taro root) cheese gratin using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Satoimo (Taro Root) Cheese Gratin:

1. Get 5 Satoimo (taro root), about 200 g
2. Make ready 100 grams total Mushrooms (I used shiitake, maitake and shimeji)
3. Take 2 sausages or 1 slice bacon Wiener sausage or bacon
4. Get 80 ml ★Water
5. Take 1 tsp ★Chicken soup stock granules
6. Get 20 grams Shredded cheese
7. Get 1/2 tsp Grated garlic
8. Make ready Toppings:
9. Make ready 1 Shredded cheese
10. Take 1 Panko (to taste)
11. Make ready 1 Parsley for garnish (to taste)

Instructions to make Satoimo (Taro Root) Cheese Gratin:

1. Wash the taro roots, then microwave for 3 minutes at 500W. Peel, and microwave for 3 minutes. Cut half of them into bite-sized pieces, and mash the remaining roots.
2. Cut the wiener sausages diagonally, and break apart the mushrooms.
3. Fry the sausages slowly, over medium-low heat. When they start to release oil, add the mushrooms and garlic and continue stir-frying.
4. Lower the heat, add the ingredients marked with a ★, and mix in the mashed taro.
5. When the taro is blended in, add the cheese (This will become the sauce).
6. When the cheese has melted, gently fold in the remaining taro roots, being careful not to break them.
7. Pour into an oven-proof dish, sprinkle with the toppings, bake in a toaster oven until golden, and serve.
8. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food satoimo (taro root) cheese gratin recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!