Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, shepherd's pie (my version). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Shepherd's Pie (my version) is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Shepherd's Pie (my version) is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook shepherd's pie (my version) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shepherd's Pie (my version):

1. Prepare 6 russet potatoes, peeled and cut in quarters
2. Prepare 1 ground meat ( i used ground chicken breast), seasoned with sea salt, black pepper, fresh garlic and dill
3. Make ready 1 small onion, diced
4. Make ready 1 cup of corn, frozen or fresh (was what i had, but you can add any veggies you like)
5. Make ready 1/3 cup of crumbled cooked bacon
6. Make ready 2 cups italian blend cheese, divided
7. Get 2 tbsp. margarine
8. Prepare 1 milk to mash the potatoes
9. Prepare 2 garlic cloves, mashed

Steps to make Shepherd's Pie (my version):

1. Cook potatoes in a boiler with salted water. Let cook until tender. Drain. Keep the lid on so they stay hot, it will be easier to mash.
2. Meanwhile start cooking the meat. Add the onions, bacon, garlic and corn when meat is almost done.
3. Add milk, margarine and garlic cloves to the potatoes. Start mashing, add 1 cup of the cheese. The potatoes should be soft and creamy.
4. In a pan (i used an 8x8) sprayed with canola oil put half of the mashed potatoes, then add the meat then the rest of potatoes. Top with the other cup of cheese. Put on oven at 400F, for 20 minutes or cheese is golden brown.
5. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food shepherd's pie (my version) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!