Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fried chicken wings, roasted rosemary potatoes, hot salsa. jon style. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

FRIED CHICKEN WINGS, ROASTED ROSEMARY POTATOES, HOT SALSA. JON STYLE is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. FRIED CHICKEN WINGS, ROASTED ROSEMARY POTATOES, HOT SALSA. JON STYLE is something that I’ve loved my entire life. They’re fine and they look wonderful.

Crispy Crunchy Korean Fried Chicken Wings. The other KFC is especially delicious for being twice-fried and coated in a sweet, sticky spicy sauce. The basic steps are to trim the chicken wings, cover in salt, pepper, ginger, and potato starch, and fry in hot oil. Remove from oven and toss with fresh rosemary and season to taste.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fried chicken wings, roasted rosemary potatoes, hot salsa. jon style using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make FRIED CHICKEN WINGS, ROASTED ROSEMARY POTATOES, HOT SALSA. JON STYLE:

1. Prepare ingredients for chicken wings
2. Prepare 500 gr. / 18 oz. Chicken wings
3. Make ready 1 tbsp. Mustard
4. Make ready 1 tbsp. Chopped parsley
5. Make ready 2 garlic cloves, minced
6. Take 3/4 tsp. Salt or to your taste
7. Make ready ingredients to coat the wings
8. Prepare 1 beaten egg
9. Get 1/2 cup all-purpose flour
10. Prepare 1 tsp. Salt
11. Get 1/4 tsp. Ground pepper
12. Prepare ingredients for the rosemary baked potatoes
13. Prepare 525 gr. / 18 oz. Idaho potatoes with skin on, washed
14. Make ready 1 tbsp. Rosemary leaves
15. Make ready 1/4 tsp. Garlic powder
16. Prepare 1/4 tsp. Onion powder
17. Get 1/4 tsp. Paprika
18. Make ready 1/2 tsp. Salt
19. Make ready 2 tbsp. Olive oil
20. Take Hot salsa. Check my recipes (see recipe)

Wings are baked until crispy and then tossed in a garlic, salt and pepper seasoning for super flavorful chicken wings. Chicken and aromatic rosemary have long been a perfect pair. Rosemary-Roasted Chicken with Artichokes and Potatoes. The lemony chicken and potatoes are delicious hot and crisp, but just as good at cool room temperature.

Instructions to make FRIED CHICKEN WINGS, ROASTED ROSEMARY POTATOES, HOT SALSA. JON STYLE:

1. CHICKEN WINGS PREPARATION Cut the tips and discard. Cut at the joint separating into 2 parts. Mix the wings with the seasoning. Heat the oil for frying. Mix the flour with the salt and pepper. Coat the wings in the flour, egg and flour again. Fry until golden and crispy.
2. ROASTED POTATOES PREPARATION Cut the potatoes into sticks as for French fries. Add, mix with the rest of the seasonings and put them on a baking sheet drizzled with a little vegetable oil. Roast the potatoes in the oven at a temperature of 232 ֯ C. / 450 ֯   F, until golden brown .
3. HOT SAUCE PREPARATION. check in my recipes (see recipe)
4. Serve fried chicken wings with roasted rosemary potatoes and hot salsa.
5. Ready to serve and ENJOY!

Rosemary-Roasted Chicken with Artichokes and Potatoes. The lemony chicken and potatoes are delicious hot and crisp, but just as good at cool room temperature. Transfer seasoned wings to a large bowl. Add olive oil, lemon slices, rosemary and garlic and toss well with (plastic-gloved) hands so everything is evenly coated. Nestle the lemon halves onto the sheet pan, cut side up.

So that’s going to wrap this up for this special food fried chicken wings, roasted rosemary potatoes, hot salsa. jon style recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!