Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy with milk! macaroni gratin. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy with Milk! Macaroni Gratin is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Easy with Milk! Macaroni Gratin is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have easy with milk! macaroni gratin using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy with Milk! Macaroni Gratin:

1. Prepare 50 grams Macaroni
2. Take 1/2 Onion
3. Get 1 portion Chicken tenderloins
4. Prepare 2 Wiener sausages
5. Get 1 tbsp Margarine
6. Take 2 tbsp Flour
7. Get 300 ml Milk
8. Take 2 tsp Consommé bouillon powder
9. Make ready 1 dash Salt and pepper
10. Make ready 1 dash Vegetable oil
11. Make ready 1 Pizza cheese

Instructions to make Easy with Milk! Macaroni Gratin:

1. Boil the macaroni as directed on the package.
2. Chop the chicken and onion.
3. Coat a frying pan with vegetable oil, and sauté Step 1.
4. Add the margarine and melt.
5. Add the flour and sauté. Make sure not to let it burn.
6. Add the milk, consommé, salt and pepper, and simmer over low heat while stirring.
7. Simmer for about 3 minutes until it thickens.
8. Add the boiled macaroni and stir.
9. Transfer into a gratin dish.
10. Top with pizza cheese, and bake in the oven for 15 minutes at 200 ℃.
11. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food easy with milk! macaroni gratin recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!