Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chiken mushroom carbonara. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chiken Mushroom Carbonara is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chiken Mushroom Carbonara is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook chiken mushroom carbonara using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chiken Mushroom Carbonara:
- Make ready 3 clove garlic
- Prepare 1/2 can button mushrooms
- Make ready 200 grams chicken breast
- Make ready 1 cup unsweetened milk
- Take 1/2 cup all purpose cream
- Get 1 tbsp nutmeg powder
- Take 1 stick butter
- Take 1 salt and pepper to taste
- Make ready 200 grams pasta
- Get 1 parmesan cheese
Steps to make Chiken Mushroom Carbonara:
- Cook pasta per package directions.
- Chop garlic and heat pan.
- Put half of the butter and saute the garlic for a couple of minutes.
- Chop chicken to your desired size and add to the pan. Cook at medium heat for another 3 minutes. Stir occasionally. Add mushrooms and cook for another couple of minutes just before the mushrooms brown.
- Add the milk and remaining butter. Bring to a boil.
- Turn the heat down and add the cream and nutmeg.
- Stir and add parmesan cheese, a teaspoon of salt and pepper. Adjust as desired. Stir until sauce thickens.
- Mix pasta with sauce.
- Top with parmesan cheese.
- Ready to serve and ENJOY!
So that is going to wrap it up with this exceptional food chiken mushroom carbonara recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!