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Macaroni Gratin with Soy Milk & Rice Flour Recipe

 ·  ☕ 3 min read  ·  ✍️ Amelia Berry

Macaroni Gratin with Soy Milk & Rice Flour
Macaroni Gratin with Soy Milk & Rice Flour

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, macaroni gratin with soy milk & rice flour. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Macaroni Gratin with Soy Milk & Rice Flour is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Macaroni Gratin with Soy Milk & Rice Flour is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook macaroni gratin with soy milk & rice flour using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Macaroni Gratin with Soy Milk & Rice Flour:
  1. Prepare 150 grams Macaroni
  2. Make ready 1 Salt
  3. Make ready 150 grams Chicken
  4. Prepare 150 grams Onion
  5. Make ready 1 tbsp Olive oil
  6. Get 1 tbsp Sake or White wine
  7. Make ready 50 grams Rice flour
  8. Get 400 ml Soy milk
  9. Get 2 Soup stock cubes
  10. Get 300 ml Boiling water
  11. Prepare 1/2 tsp A) Salt
  12. Get 1 dash A) Pepper
  13. Prepare 2 pinch A) Sugar
  14. Take 1 dash A) Nutmeg
  15. Get 40 grams x 4 Pizza cheese
  16. Make ready 2 grams x 4 Panko
Instructions to make Macaroni Gratin with Soy Milk & Rice Flour:
  1. Slice the onions and cut the chicken into bite-sized pieces. Boil the macaroni in water with plenty of salt. Dissolve the soup stock cube in the boiling water.
  2. Oil a large frying pan with olive oil and cook the chicken. Pour over the sake. When the chicken heats up, move it to the sides of the frying pan and add the onion to the centre.
  3. Once the onion is heated, add the rice flour and stir fry. Pour in the soy milk and soup stock, and once the liquid has thickened, add in the seasoning marked with "A". Give it a taste-test!
  4. When the macaroni has boiled, add it into the pan and allow the flavours to blend. After checking that the thickness and flavour are to your taste, transfer the mixture into some thinly oiled gratin dishes.
  5. Sprinkle some pizza cheese and panko over the top and bake in a toaster oven to complete.
  6. Ready to serve and ENJOY!

So that is going to wrap this up with this special food macaroni gratin with soy milk & rice flour recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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