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Vietnamese Style Chicken Sandwiches Recipe

 ·  ☕ 3 min read  ·  ✍️ Logan Willis

Vietnamese Style Chicken Sandwiches
Vietnamese Style Chicken Sandwiches

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, vietnamese style chicken sandwiches. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vietnamese Style Chicken Sandwiches is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Vietnamese Style Chicken Sandwiches is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vietnamese style chicken sandwiches using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vietnamese Style Chicken Sandwiches:
  1. Make ready Sandwiches
  2. Take 4 oz boneless, skinless, chicken breasts. 4 , 4 ounce or two large cut into two. See step picture.
  3. Take 4 good quality dinner buns
  4. Get 1 small head of lettuce.
  5. Prepare 8 baby carrots, shredded
  6. Get 8 radishes, shredded
  7. Make ready 4 clove of finely minced garlic
  8. Make ready 1/2 tsp salt
  9. Take 3 tbsp soy sauce
  10. Get 2 tsp sesame oil
  11. Prepare 1/4 cup rice wine vinegar
  12. Take 1/2 tbsp light brown sugar
  13. Make ready 2 tbsp hoison sauce
  14. Prepare 1 tbsp sweet chili sauce
  15. Make ready 3 dash sriracha hot sauce
Steps to make Vietnamese Style Chicken Sandwiches:
  1. Mix all liquids plus brown sugar and salt together.
  2. In a bowl or zip loc bag, add chicken and 3/4 amount of liquid. Marinate chicken for 1/2 hour.
  3. Shred carrots and radishes and mix in with leftover 1/4 liquid. Mix well and refrigerate until you assemble sandwiches.
  4. In hot skillet on medium heat, cook chicken, discarding marinade before cooking.
  5. Cook chicken about four minutes or so on each side until cooked through. Timing depends on thickness.
  6. I used two very large breasts of chicken, so I cut them in two as shown after cooked through.
  7. Assemble your sandwiches. Place lettuce leaves on bottom on bun.
  8. Top with chicken then with carrot, radish mixture.
  9. Enjoy a tasty, meal!
  10. Recipe by taylor68too.
  11. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food vietnamese style chicken sandwiches recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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