Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mayonnaise and miso gratin. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mayonnaise and Miso Gratin is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Mayonnaise and Miso Gratin is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mayonnaise and miso gratin using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mayonnaise and Miso Gratin:

1. Get 1 Chicken breast
2. Get 1 White part of a Japanese leek
3. Take 2 slice Easy melt cheese
4. Prepare 1 dash Panko
5. Prepare Mayonnaise and Miso Gratin Sauce
6. Get 5 tbsp ☆Mayonnaise
7. Take 3 tbsp ☆Milk
8. Take 2 tbsp ☆Sake
9. Take 1 tbsp ☆Miso (I used awase miso)

Steps to make Mayonnaise and Miso Gratin:

1. Cut the chicken breast into bite-sized pieces. Season lightly with salt and pepper.
2. Chop the leek into 1.5 cm slices.
3. Cook the chicken in a frying pan on medium heat.
4. Once the chicken has been cooked about 80% through, add the leek and cook until tender.
5. Combine the ☆ ingredients to make the mayo-miso sauce.
6. Place the cooked chicken and the leek into a gratin dish. Pour the mayo-miso sauce on top.
7. Top with cheese and sprinkle with panko. Bake in the oven for 8 minutes until browned.
8. "Japanese Mochi Rice Cake Gratin". https://cookpad.com/us/recipes/150398-japanese-mochi-rice-cake-gratin (see recipe)
9. Ready to serve and ENJOY!

So that is going to wrap this up for this special food mayonnaise and miso gratin recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!