Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, one-pot vegetarian black bean chicken & rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

One-Pot Vegetarian Black Bean Chicken & Rice is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. One-Pot Vegetarian Black Bean Chicken & Rice is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook one-pot vegetarian black bean chicken & rice using 11 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make One-Pot Vegetarian Black Bean Chicken & Rice:

1. Get Jasmine rice, rinsed + drained
2. Make ready As needed water
3. Take 6 oz plant-based chicken, cubed
4. Get 2 tbsp black bean paste
5. Get 3 cloves garlic, minced
6. Get 4 red chillies, chopped (optional)
7. Prepare 2 tbsp dry cooking wine
8. Prepare Drizzle of oil
9. Take Salt to taste
10. Make ready 1 tsp brown sugar
11. Take 1/2 cup bok choy, chopped (optional)

Steps to make One-Pot Vegetarian Black Bean Chicken & Rice:

1. Place uncooked rice into pot and add enough water for the rice to cook. In a mixing bowl combine black bean paste, salt, garlic, cooking wine, sugar, chilies, oil, and chicken. Mix well. Pour mixture on top of rice. Layer bok choy on top. Cover and bring to a boil. Turn off heat. Keep covered and let rest for approximately 15-20 mins. Stir thoroughly and serve.
2. Ready to serve and ENJOY!

So that is going to wrap this up with this special food one-pot vegetarian black bean chicken & rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!