Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, leeks and potatoes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Potato leek soup, or potage parmentier, is a French classic. See recipes for Lemony scallops with leek, mushrooms and creamy potato purée too. This leek and potato gratin is something that I learned to make a few years ago and haven't stopped since. It's a recipe that you're family will be begging you to make!

Leeks and Potatoes is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Leeks and Potatoes is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have leeks and potatoes using 25 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Leeks and Potatoes:

1. Make ready Meat and vegetables
2. Take 2 large leeks
3. Prepare 2 large carrots
4. Prepare 1 pound potatoes
5. Prepare 1 pound chicken breast boneless and skinless
6. Get 2 quart water
7. Get Precooked extras
8. Take 2 cups macaroni and cheese see my recipe
9. Get 2 cups mashed potatoes see my recipe
10. Take Spices
11. Prepare 1 tablespoon mustard powder
12. Get 1 teaspoon granulated garlic powder
13. Make ready As needed salt and ground black pepper
14. Get 2 tablespoons parsley flakes
15. Take Meatballs
16. Take 1/2 cup grated Parmesan cheese
17. Prepare 2/3 pound ground sirloin
18. Get To taste salt and pepper
19. Take Thickener and frying
20. Take 1/4 cup oil to shallow fry in
21. Prepare 1/2 stick butter
22. Get 1/4 cup flour
23. Make ready 2 tablespoons extra virgin olive oil
24. Prepare 1/2 teaspoon ground black pepper
25. Prepare To taste salt

And we believe that indulgence deserves a place at your table. Healthy and easy to make all in one pan! A gluten free and vegan side dish perfect for any gathering. While the leeks are sitting, slice your potatoes into quarters.

Instructions to make Leeks and Potatoes:

1. Boil the chicken in water. Slice the carrots and leeks on a bias. Cut the chicken, when done, into manageable pieces and add back to the water.
2. Add the leeks and carrots, then add the spices. Stir well.
3. Simmer covered and slice the potatoes and fry them. Fry till just turning golden brown remove from the oil. Put on a paper towel to absorb excessive amounts of oil. Season with a little salt.
4. Mix the ground sirloin with the salt and pepper. Add in the cheese and mix well. Make little meatballs and fry till crispy on the outside.
5. Turn as needed I did 2 batches. When crispy add right in to the leeks.
6. When all the meatballs are in add the fried potatoes. Simmer covered 20 minutes. Add the mashed potatoes and macaroni and cheese. Stir well.
7. Add salt and pepper to the butter and melt in the microwave. Stir in the flour and olive oil.
8. Pour this thickener into the leeks and cook. Stirring constantly till thickened and the flour has cooked for about 10-12 minutes. Let rest 15 minutes give it a good stir and serve. I hope you enjoy!!!
9. Ready to serve and ENJOY!

A gluten free and vegan side dish perfect for any gathering. While the leeks are sitting, slice your potatoes into quarters. This dish of leeks and potatoes is a really simple and great side dish for any protein. I dare you even if you don't like onions to say that you don't enjoy. I prefer my potatoes unpeeled; I like the definition on the edges as they bake up.

So that’s going to wrap this up with this special food leeks and potatoes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!