Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken au gratin soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

CHICKEN AU GRATIN SOUP is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. CHICKEN AU GRATIN SOUP is something that I’ve loved my entire life. They’re nice and they look fantastic.

Few gratings freshly ground cracked pepper. There are many reasons why I love my readers, the least of which is that they tend to remember things that I don't. Case in point, recently a reader mentioned that I had posted a recipe from the cookbook of the old Peace 'n Plenty restaurant at Lake of the Ozarks. It's still soup weather if you ask me.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken au gratin soup using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make CHICKEN AU GRATIN SOUP:

1. Prepare 2 whole chicken breast boned and skinned
2. Take 1/2 tsp salt
3. Make ready 2 cup water
4. Take 1 cup onion chopped
5. Make ready 1 cup carrots
6. Make ready 1 cup celery sliced
7. Prepare 4 washed nedium red unpeeled potatoes diced
8. Prepare 1 10 1/2 oz. can cream of chicken soup
9. Get 1/2 cup milk
10. Prepare 1 dash pepper
11. Get 1 cup grated velveeta

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Instructions to make CHICKEN AU GRATIN SOUP:

1. Simmer chicken in salted water until tender. Remove chicken saving broth. Cool and pull meatvfrom bones. set aside.
2. Boil vegetables in chicken broth until tender. stir in the cream of chicken soup,milk and pepper. Add cheese and the chicken. Heatband stir until the cheesecis melted.
3. You can add re milkif it gets to thick.
4. Ready to serve and ENJOY!

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