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Chicken Curry with Roast Beets Recipe

 ·  ☕ 3 min read  ·  ✍️ Belle Carson

Chicken Curry with Roast Beets
Chicken Curry with Roast Beets

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken curry with roast beets. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Curry with Roast Beets is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chicken Curry with Roast Beets is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook chicken curry with roast beets using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Curry with Roast Beets:
  1. Get 4 chicken thighs, bone-in and skin-on
  2. Get Salt and pepper
  3. Take 2 tablespoons olive oil
  4. Make ready 2 large red onions, cut in half and finely sliced
  5. Make ready 4 tablespoons mild or medium curry paste
  6. Make ready 1 lb cooked beetroot
  7. Make ready 1 (14 oz) tin coconut milk
  8. Prepare 5 oz baby leaf spinach
  9. Prepare Small handful of fresh cilantro leaves
Instructions to make Chicken Curry with Roast Beets:
  1. Preheat the oven to 350°F. Pat dry the chicken thighs and place in a roasting tray and season with salt and pepper. Roast for 40-45 minutes or until the juices run clear when the thickest part is pierced with a skewer.
  2. Heat the olive oil in a medium, deep frying pan or sauté pan over medium-high heat and fry the onions for 8-10 minutes until softened. Add the curry paste and fry for 2-3 minutes, stirring, then add the beetroot and stir to coat in the spice paste. Pour in the coconut milk and gently simmer for 10 minutes until thickened, then add the spinach and stir in to wilt.
  3. When the chicken has finished cooking, remove and discard the skin, then shred the meat using two forks. Add the meat to the curry and stir in any cooking juices as well. Taste and season with salt and pepper. Scatter the cilantro leaves over the top.
  4. Serving suggestion: serve with basmati rice or naan bread plus a dollop of plain yogurt or sour cream. Enjoy!
  5. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food chicken curry with roast beets recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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