Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetarian cashew chicken stir-fry. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vegetarian Cashew Chicken Stir-fry is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Vegetarian Cashew Chicken Stir-fry is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook vegetarian cashew chicken stir-fry using 20 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Cashew Chicken Stir-fry:
- Take Cooking oil
- Take 3 cloves garlic, minced
- Take 10 oz plant-based chicken, cubed
- Prepare 1 onion, diced
- Take 3/4 oz cashews, toasted
- Prepare 1/3 cup carrots, chopped
- Prepare 4 baby peppers, seeded + chopped
- Get 2-3 ribs celery, chopped
- Make ready as needed Water
- Take Sauce
- Take 1 tbsp dry cooking wine
- Prepare 2 tsp sesame oil
- Take 1 tsp soy sauce
- Take 1 tsp brown sugar
- Take 2 tbsp cornstarch
- Make ready 1/3 cup stock
- Make ready Salt to taste
- Prepare 2.5 tbsp oyster sauce
- Make ready Dash white pepper
- Make ready 1 tbsp aged black vinegar
Instructions to make Vegetarian Cashew Chicken Stir-fry:
- In a bowl, combine all sauce ingredients. Set aside.
- Heat oil in pan. Add garlic, onions and chicken. Cook for 3-4 mins. Stir in carrots, peppers, celery, and a few tablespoons of water. Cover for 2-3 mins. Uncover and stir in 1/2 sauce mixture. Toss and coat evenly. Add in remaining sauce. Stir until sauce thickens.
- Ready to serve and ENJOY!
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