Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, caprese chicken (italian/keto). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Caprese Chicken (Italian/Keto) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Caprese Chicken (Italian/Keto) is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have caprese chicken (italian/keto) using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Caprese Chicken (Italian/Keto):

1. Make ready Base
2. Prepare 2 Chicken Breasts
3. Get 1 Brick Fresh Mozzarella
4. Get 4 Medium Tomatoes
5. Take Flavor
6. Make ready to taste Basil
7. Get to taste Olive Oil
8. Make ready to taste Salt
9. Make ready to taste Pepper
10. Prepare to taste Garlic
11. Prepare to taste Parmesan Cheese
12. Make ready to taste Balsamic Reduction

Steps to make Caprese Chicken (Italian/Keto):

1. Prep: Pound, trim and Dan chicken dry with a paper towel.
2. Prep: Slice mozzarella into thick slices, chop basil, shred parmesan and mince garlic.
3. Cook: Heat Pan to Medium-High and season chicken with olive oil, salt, pepper & garlic. Place the chicken in the pan and let it brown, then flip and let the other side brown. Continue cooking till fully cooked through and then remove. (Let it sit aside, uncut)
4. Cook: Add a little bit more olive oil and reduce heat to medium. Place the tomatoes onto the pan, seasoning with salt, pepper and basil. Cook on both sides to build flavor, but avoid letting the tomatoes becoming too soft. Remove from pan and set aside.
5. Cook: Slice up the chicken into strips. Place the mozzarella in the pan and allow one side to fry till it's just starting to melt on the one side. Then flip it and place the chicken on top of it. Cover with parmesan cheese and allow the mozzarella to melt a bit more.
6. Plate: Plate the tomatoes, then mozzarella/chicken. Top with parmesan and balsamic reduction. Serve immediately.
7. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food caprese chicken (italian/keto) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!