Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, black bean paste chicken and vegetables. jajangmyeon (keto). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have black bean paste chicken and vegetables. jajangmyeon (keto) using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto):

1. Prepare 3-4 boneless chicken thighs
2. Prepare 2 tbsp black bean paste
3. Prepare 1 (4 oz) can mushrooms
4. Make ready 2 carrots
5. Get 2 cucumbers (½ of one cut into matchsticks)
6. Take 2 zucchinis
7. Make ready 1 small squash
8. Make ready 1 medium yellow onion
9. Get 5 cloves garlic, minced
10. Make ready 2 tsp sesame oil
11. Take 1/3 cup water

Instructions to make Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto):

1. Cube up chicken.
2. In a large skillet on medium heat add chicken, onions and garlic.
3. Cube up veggies. I added the Normandy for the zucchini and squash because I didn't have any on hand.
4. Add all veggies to skillet. Cover for 10 minutes.
5. Add ⅓ cup water. Cover for another 5 mins.
6. Add the paste and stir till everything is covered.
7. Garnish with seaweed and sesame seeds and your matchstick cucumbers.
8. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food black bean paste chicken and vegetables. jajangmyeon (keto) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!