Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, keto chicken and kimchi rice bake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Keto chicken and kimchi rice bake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Keto chicken and kimchi rice bake is something that I’ve loved my entire life. They’re fine and they look fantastic.

In the meantime, lightly grease a cake pan and set aside. This keto low carb kimchi cauliflower fried rice has all the flavors of the traditional dish without all the carbs! So, if love kimchi and kimchi fried. This keto low carb kimchi cauliflower fried rice has all the flavors of the traditional dish without all the carbs!

To begin with this particular recipe, we have to prepare a few ingredients. You can have keto chicken and kimchi rice bake using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Keto chicken and kimchi rice bake:

1. Prepare 1 small head of cauliflower
2. Take 2 cups chicken cooked and chopped
3. Get 1 cup kimchi chopped, or to taste
4. Make ready 2/3 cup juice from kimchi jar or to taste
5. Make ready 1 cup shredded mozzarella cheese divided, or to taste
6. Prepare 1 green onion cut into 1/2 inch pieces
7. Prepare 1/4 cup green onion thinly sliced to garnish (optional)

Chicken Paprika with Sour Cream Gravy For a satisfying main, serve this chicken with cauliflower rice, a fresh green salad or roasted vegetables. In this great keto-friendly recipe you are using baking powder to add extra crispiness to the skin on. Chicken and rice is a famously comforting dish, but it's always more than these apparently simple ingredients especially when making it keto. This simple whole chicken recipe is great served as is or served over cauliflower rice, but it's also a great way to cook chicken ahead of time to use in a variety of dishes, such as chicken salad or soups.

Instructions to make Keto chicken and kimchi rice bake:

1. Put the cauliflower into food processor and pulse it a few time so the cauliflower become the size of a grain of rice. Transfer it to a large microwavable bowl and microwave for about 4-5 minutes.
2. In the meantime, lightly grease a cake pan and set aside.
3. When the cauliflower is done, stir in chicken, kimchi, kimchi juice, 2/3 cup of mozzarella cheese, and large green onion pieces. Then, transfer the mixture to the cake pan.
4. Put the cake pan in the fryer basket and air fry at 360F (180C) for about 4 minutes. Then, sprinkle the rest of the mozzarella cheese over the top and air fry again at 360F (180C) for 3-4 minutes until the cheese melts.
5. Ready to serve and ENJOY!

Chicken and rice is a famously comforting dish, but it's always more than these apparently simple ingredients especially when making it keto. This simple whole chicken recipe is great served as is or served over cauliflower rice, but it's also a great way to cook chicken ahead of time to use in a variety of dishes, such as chicken salad or soups. The delicious Keto chicken thighs are cooked in a creamy mustard sauce and finished with fresh parsley. I've mentioned before that chicken in supermarkets are normally sold without skin so I had to make a quick trip to my butcher to get some nice skin on chicken thighs. Herby Keto Chicken Wings with Lemon-Ranch Dip.

So that is going to wrap this up for this exceptional food keto chicken and kimchi rice bake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!