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Keto Chicken Malai kebab Recipe

 ·  ☕ 3 min read  ·  ✍️ Trevor Crawford

Keto Chicken Malai kebab
Keto Chicken Malai kebab

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, keto chicken malai kebab. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Keto Chicken Malai kebab is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Keto Chicken Malai kebab is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook keto chicken malai kebab using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Keto Chicken Malai kebab:
  1. Take 500 gms Boneless Chicken
  2. Get 100 ml Heavy Cream
  3. Prepare 50 gms Cheese-Britannia or Amul
  4. Make ready 10 gms Ginger-Garlic Paste
  5. Take 2 tbsp Ghee or clarified butter
  6. Prepare 1/2 tsp Salt
  7. Make ready 1/2 tsp Black Pepper Powder
  8. Make ready Juice of half a lime
  9. Make ready 1/2 Green Pepper
  10. Make ready 1/2 Yellow Pepper
  11. Prepare 1/2 Red Pepper
  12. Get as needed Onion
Instructions to make Keto Chicken Malai kebab:
  1. Cut the chicken into kebab size pieces. In a bowl mix the cheese, cream, ginger,-garlic paste, salt, pepper, and lime juice. Add the ghee too. Mix all the ingredients well till you have a nice creamy marinade.
  2. Add in the chicken and mix nicely with fingers to coat all the pieces. Cover and set aside for one hour if you are going to grill it soon or else store it in the fridge overnight
  3. Before grilling brush the ghee on the chicken pieces. I used wooden skewers which I had soaked for 15 minutes. You can skewer and directly roast but I lined a baking tray with foil and grilled the chicken on it.
  4. I like colour in my food and I chopped square pieces of the coloured peppers and onion and skewered them with the half cooked chicken. I then roasted them on a grill in the oven to get the charred colour.
  5. Serve with chutney and lime. Bon appetite!!
  6. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food keto chicken malai kebab recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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