Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, elisa's keto chicken cordon bleu. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Elisa's Keto Chicken Cordon Bleu is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Elisa's Keto Chicken Cordon Bleu is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook elisa's keto chicken cordon bleu using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Elisa's Keto Chicken Cordon Bleu:

1. Make ready 3 Boneless Chicken breast
2. Make ready 6 slices Black Forest Ham
3. Make ready 2 Oz Cream Creese, softened
4. Make ready 3 slices Mozarella Cheese
5. Take 3 slices Swiss Cheese
6. Prepare 2 tbsp Heavy Cream
7. Take 2 tbsp Butter
8. Take 1 tbsp Extra Virgin Olive Oil
9. Get Garlic Powder and salt, for seasoning the chicken breast

Steps to make Elisa's Keto Chicken Cordon Bleu:

1. Season the chicken breast with the salt and garlic powder.
2. In a pan, melt the butter and add the olive oil. Cook the chicken for about 2-3 per side on medium/high temperature.
3. Remove the chicken and set aside.
4. In the same pan, add the cream cheese, rest of the butter and heavy cream. On low/medium heat.
5. After all the ingredients are well mixed and melted, add the chicken in a single layer.
6. Top with the ham, mozzarella and Swiss cheese. And cover. Let it simmer for about 3-4 minutes in medium heat.
7. Serve and enjoy.
8. Ready to serve and ENJOY!

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