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Crunchy Italian Chicken with Spiced Potatoes & Lemony Broccoli Recipe

 ·  ☕ 3 min read  ·  ✍️ Troy Kennedy

Crunchy Italian Chicken with Spiced Potatoes & Lemony Broccoli
Crunchy Italian Chicken with Spiced Potatoes & Lemony Broccoli

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, crunchy italian chicken with spiced potatoes & lemony broccoli. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Crunchy Italian Chicken with Spiced Potatoes & Lemony Broccoli is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Crunchy Italian Chicken with Spiced Potatoes & Lemony Broccoli is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have crunchy italian chicken with spiced potatoes & lemony broccoli using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy Italian Chicken with Spiced Potatoes & Lemony Broccoli:
  1. Get 20 oz Chicken Cutlets
  2. Prepare 16 oz Broccoli florets
  3. Prepare 1 cup Panko Italian bread crumbs
  4. Prepare 4 tbsp Sour cream
  5. Get 1 Lemon
  6. Prepare 24 oz Yukon gold potatoes
  7. Take 1 cup Italian cheese
  8. Get 1 pk Lipton onion soup mix
  9. Make ready Olive oil
  10. Prepare Salt
  11. Make ready Pepper
  12. Make ready Bust out
  13. Make ready Zester
  14. Prepare bowl Medium
  15. Make ready bowl Large
  16. Prepare 2 baking pans
  17. Get Paper towels
  18. Make ready Oil
  19. Prepare Salt & pepper
Steps to make Crunchy Italian Chicken with Spiced Potatoes & Lemony Broccoli:
  1. Prep- Adjust oven rack to top middle position, pre heat to 425 degrees. Dice potatoes into 1 inch pieces. Cut broccoli into bite size pieces. Zest & quarter lemon.
  2. Chicken Seasoning- In medium bowl combine 1 cup Panko, 1 cup Italian cheese, 2 tbsp olive oil, salt, and pepper (set aside)
  3. Potatoes- Coat baking pan with olive oil. Toss potatoes on pan and season with Lipton onion soup mix (toss well) Roast for 20-25 minutes.
  4. Chicken- Rinse chicken under cool water and pat dry with paper towels. Season chicken all over with salt and pepper. Lightly coat baking pan with olive oil and place chicken on pan. Evenly spread sour cream over top of chicken. Mound chicken seasoning mixture on top, press firmly to adhere (no need to coat the underside). Toss in oven with broccoli with after potatoes have been in for 10 minutes. (Roast 15 minutes)
  5. When Finished In Oven- Toss broccoli with a drizzle of olive oil and season with lemon zest, salt, and pepper.
  6. Divide and serve!
  7. Ready to serve and ENJOY!

So that is going to wrap it up for this special food crunchy italian chicken with spiced potatoes & lemony broccoli recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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