Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, italian gnocchi soup aka zuppa toscana. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Italian Gnocchi Soup aka Zuppa Toscana is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Italian Gnocchi Soup aka Zuppa Toscana is something that I’ve loved my whole life. They are nice and they look fantastic.

Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. Zuppa toscana is a broad based term, literally meaning "Tuscan soup" but in Italy it is called "Minestra di Pane" meaning "Bread Soup". Classic zuppa toscana normally is a soup made from kale, zucchini, cannellini beans, potatoes, celery, carrots, onion, tomato pulp, extra virgin olive oil, salt. Zuppa Toscana (Creamy Italian Sausage, Potato and Kale Soup). Ужин: суп Zuppa Toscana (Рецепт оливкового сада) - Кухня Наташи.

To begin with this recipe, we have to prepare a few components. You can have italian gnocchi soup aka zuppa toscana using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Italian Gnocchi Soup aka Zuppa Toscana:

1. Make ready 1 pound ground spicy Italian sausage
2. Get 1 small onion, diced
3. Get 2 cloves garlic, minced
4. Make ready 4 cups bone broth (chicken or beef)
5. Make ready 1 red medium pepper, diced
6. Prepare 1 cup chopped kale (frozen works when it’s not in season)
7. Get 1 batch Keto Garlic Gnocchi
8. Take 1/2 cup heavy cream
9. Prepare sea salt and freshly cracked black pepper
10. Make ready optional garnish: Parmesan cheese, chopped parsley & crumbled bacon

Only , I didnt have Italian sausage so I made do with Turkey and added. This Gnocchi Zuppa Toscana is a classic, rich Italian soup, but made with packaged Gnocchi dumplings in place of potatoes for a speedy weeknight supper! They make a classic Italian Zuppa Toscana there, and are famous for serving each meal with a simple salad and fresh warm bread… Loaded with Italian sausage, bacon, tender gnocchi, and fresh kale, this creamy Gnocchi Zuppa Toscana Soup is packed with comfort and flavor. If you like Olive Garden's Zuppa Toscana, you're going to LOVE this amazing homemade version even more!

Instructions to make Italian Gnocchi Soup aka Zuppa Toscana:

1. Heat a large stockpot or dutch oven over medium-high heat. Add sausage, onion and garlic. Cook over until the sausage is completely browned, stirring occasionally and breaking up the sausage with a spoon. Drain out as much of the excess grease as possible.
2. Add in the bone broth and diced red peppers to the pot and bring the mixture to a simmer.
3. Reduce heat to medium-low and add the kale and cook for an additional 5 minutes
4. Add gnocchi & cream and stir to combine.
5. Season to taste with salt and pepper.
6. Ready to serve and ENJOY!

They make a classic Italian Zuppa Toscana there, and are famous for serving each meal with a simple salad and fresh warm bread… Loaded with Italian sausage, bacon, tender gnocchi, and fresh kale, this creamy Gnocchi Zuppa Toscana Soup is packed with comfort and flavor. If you like Olive Garden's Zuppa Toscana, you're going to LOVE this amazing homemade version even more! Easy, hearty gnocchi zuppa toscana recipe loaded with Italian chicken sausage, potato gnocchi and kale in a silky creamy broth. Here is how you cook that. How To Make Zuppa Toscana with TJ's Cauliflower Gnocchi.

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