Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, creamy bacon mushroom soup (keto/low carb). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creamy Bacon Mushroom Soup (Keto/Low Carb) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Creamy Bacon Mushroom Soup (Keto/Low Carb) is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have creamy bacon mushroom soup (keto/low carb) using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Creamy Bacon Mushroom Soup (Keto/Low Carb):
- Make ready 2 cups chicken broth
- Get 227 g Mushrooms (small pkg)
- Get 3 slices bacon
- Take 1/3 cup almond flour
- Take 200 g cream cheese
- Make ready 1/2 small onion
- Prepare 2 tbsp avocado oil
- Get 1 tbs heavy cream
- Make ready 1/2 tsp Italian spice
Instructions to make Creamy Bacon Mushroom Soup (Keto/Low Carb):
- Add bacon, onion and mushroom to frying pan. Cook to until brown add to soup pot.
- In soup pot (concurrent with step 1), add broth, cream cheese, oil, pepper, Italian spice together.
- Simmer 15 mins add almond flour and heavy cream. Stir well.
- Ready to serve and ENJOY!
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