Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, keto egg roll in a bowl. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Keto Egg Roll in a Bowl is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Keto Egg Roll in a Bowl is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook keto egg roll in a bowl using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Keto Egg Roll in a Bowl:
- Make ready 1 lb ground pork, mild flavor
- Make ready 1 head cabbage, thinly sliced
- Get 1/2 medium onion, thinly sliced
- Get 1 T sesame oil
- Make ready 1/4 c soy sauce
- Get 1 garlic clove, minced
- Get 1 tsp ground ginger
- Prepare 2 T chicken broth
- Get to taste Salt and pepper
- Make ready 2 stalks green onion, chopped
Steps to make Keto Egg Roll in a Bowl:
- Brown ground pork in a large pan or wok over medium heat.
- Add sesame oil and onion to pan with browned ground pork. Mix together and continue cooking over medium heat.
- Mix soy sauce, garlic, and ground ginger together in a small bowl. Once onions have browned, add the sauce mixture to the pan.
- Immediately add the cabbage to the pan and toss to coat evenly. Add chicken broth to the pan and mix. Continue cooking over medium heat for three minutes, stirring frequently.
- Garnish with salt, pepper, and green onion.
- Ready to serve and ENJOY!
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