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Keto Chicken Biryani Recipe

 ·  ☕ 3 min read  ·  ✍️ Dorothy Rodriquez

Keto Chicken Biryani
Keto Chicken Biryani

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, keto chicken biryani. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Keto Chicken Biryani is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Keto Chicken Biryani is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have keto chicken biryani using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Keto Chicken Biryani:
  1. Take 500 gm cauliflower rice finely shredded cauliflower
  2. Prepare 100 gm hung full-fat yogurt
  3. Get 20 gm butter pieces (melted)
  4. Make ready 2 tbsp ghee
  5. Take 2 tbsp fresh coriander and mint paste
  6. Prepare 1 kg chicken (marinated and cut into small pieces)
  7. Make ready 30 gm onion (shredded or in paste form and fried)
  8. Take 1 tbsp fresh mint leaves
  9. Take 1 tbsp ginger-garlic paste
  10. Prepare 1/2 tbsp coriander powder
  11. Prepare 1/2 tbsp cumin powder
  12. Make ready 1/2 tbsp garam masala
  13. Make ready 1/2 tbsp red chili powder
  14. Make ready 1/2 tbsp turmeric
  15. Take 1/2 tsp lime juice
  16. Make ready drops of kewra optional
  17. Take drops shahi biryani essence optional
  18. Get 1 pinch saffron (soaked in warm water)
  19. Prepare to taste Salt
Instructions to make Keto Chicken Biryani:
  1. Cut the marinated chicken into smaller pieces.
  2. Take a deep skillet – or saucepan – and place over a low heat setting. Pour 1 tablespoon ghee in it and let it melt.
  3. Add the chicken to the saucepan and then pour over the cauliflower rice.
  4. Top the chicken-cauliflower-rice mixture with coriander, kewra, mint leaves, onions, saffron, and shahi biryani essence.
  5. Cook the non-veg biryani until the chicken pieces are cooked through. This should take about 15 to 20 minutes, on medium heat. Try cooking without a lid, or the rice will become very soggy.
  6. Serve with butter and ghee.
  7. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food keto chicken biryani recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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