Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, keto stuffed chicken marinara. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Keto Stuffed Chicken Marinara is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Keto Stuffed Chicken Marinara is something which I’ve loved my whole life.

Juicy Cheese stuffed chicken breasts seared in olive oil and topped with marinara sauce and a mixture of parmesan and mozzarella cheese. If your craving a warm and satisfying dinner that. This Keto Cheesy Marinara Chicken is super simple. We've got seared chicken, burrata, splashes of marinara, and wilted baby spinach.

To begin with this particular recipe, we have to prepare a few components. You can have keto stuffed chicken marinara using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Keto Stuffed Chicken Marinara:

1. Prepare 4 medium chicken breast
2. Prepare 1/2 cup almond flour
3. Make ready 1/2 cup finely grated hard cheese
4. Take 2 eggs
5. Get 2 spring onions
6. Make ready leaves few parsley
7. Prepare 150 g ricotta cheese
8. Take 3 tbsp olive oil
9. Make ready 250 g grated mozzarella
10. Get 400 g marinara sauce
11. Make ready 1 tbsp dried herbs mix
12. Make ready 6 fresh basil leaves, finely chopped to garnish
13. Prepare Salt and pepper

This keto chicken parmesan casserole is so delicious and easy to make! Made with chicken, marinara, basil, and mozzarella cheese. This keto chicken parm casserole has all the flavors you love from the traditional dish minus the breading (and pasta)! But you can add ground-up pork rinds.

Steps to make Keto Stuffed Chicken Marinara:

1. Chop the spring onions and parsley finely and mix it with the ricotta cheese
2. Season chicken breast with salt and pepper. Cut a deep slit into each breast, without cutting all the way through - more like a pocket. Stuff each breast with the ricotta mixture and use a toothpick to keep the edges sealed.
3. Set up two large bowls. In the first, mix the almond flour and grated hard cheese with mix herbs. In the second, beat the eggs thoroughly with a fork.
4. Working with a chicken breast at the time, carefully dip it into the beaten eggs and then in the bread crumbs.
5. Place an oven proof pan over medium heat and add the 3 tbsp olive oil. Once oil is hot, add the coated chicken and sauté 4 min per side or until golden brown on each side.
6. Pour the marinara sauce around the chicken and spoon some over the chicken breast as well. Sprinkle the mozzarella cheese over and bake uncovered at 200°C for 15-20 min, or until the thermometer shows the chicken is cooked. Garnish with freshly chopped basil.
7. Ready to serve and ENJOY!

This keto chicken parm casserole has all the flavors you love from the traditional dish minus the breading (and pasta)! But you can add ground-up pork rinds. I bread chicken pieces, mix in my Homemade Marinara Sauce, grated parmesan, top with shredded mozzarella and bake in the oven! Fried nuggets of chicken breaded in a low carb and Keto friendly coating, baked in homemade marinara sauce and topped with gooey mozzarella cheese! The best keto chicken parmesan recipe with crispy breaded chicken thighs and layers of marinara and gooey mozzarella cheese.

So that’s going to wrap it up for this exceptional food keto stuffed chicken marinara recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!