Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, keto bacon wrapped chicken thighs with cheddar sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Keto Bacon Wrapped Chicken Thighs With Cheddar Sauce is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Keto Bacon Wrapped Chicken Thighs With Cheddar Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.

These bacon wrapped chicken thighs are crispy on the outside and juicy on the inside. However, they're taken to the next level with a generous slathering of velvety cheddar cheese sauce! Gently wrap each chicken thigh with bacon. Some larger pieces may require an extra half slice of bacon.

To get started with this recipe, we have to prepare a few ingredients. You can cook keto bacon wrapped chicken thighs with cheddar sauce using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Keto Bacon Wrapped Chicken Thighs With Cheddar Sauce:

1. Take 380 g boneless chicken thighs
2. Prepare Salt & pepper to tase
3. Take 2 tsp olive oil
4. Make ready 21 g butter 1-1/2 Tbs
5. Prepare 230 g heavy cream
6. Make ready 113 g shredded cheese
7. Get 6 bacon slices

Sprinkle them evenly on the exposed side with salt and pepper. Bacon wrapped chicken is made with thin sliced chicken breast and wrapped with original cut bacon slices. Cooked in a skillet until the bacon is crisp on the outside and the chicken is tender and no longer pink on the inside then topped with a delicious chili cheese sauce. Chicken Fried Bacon Is The Bacon And Fried Chicken Mash-Up Of Your Dreams.

Instructions to make Keto Bacon Wrapped Chicken Thighs With Cheddar Sauce:

1. Prepare the chicken thighs by laying them flat on a clean surface. Sprinkle them evenly on the exposed side with salt and pepper.
2. Gently wrap each chicken thigh with bacon. Some larger pieces may require an extra half slice of bacon. Make sure all bacon ends meet on the underside of each thigh.
3. Heat the olive oil in a large skillet on high heat. When the skillet is ready, place in the chicken thighs. Cook on each side for 8-10 minutes or until the chicken is completely cooked through. Set the chicken aside to rest.
4. In a new, small pan, melt the butter over low heat. Gently whisk in the heavy cream. Bring the liquids to a simmer, and whisk until the fats are no longer separated.
5. With the sauce on a low heat and a gentle simmer, whisk in the cheddar cheese in 3-4 additions. Stir the sauce until it’s creamy and smooth. Serve hot over the chicken and enjoy!
6. Ready to serve and ENJOY!

Cooked in a skillet until the bacon is crisp on the outside and the chicken is tender and no longer pink on the inside then topped with a delicious chili cheese sauce. Chicken Fried Bacon Is The Bacon And Fried Chicken Mash-Up Of Your Dreams. The ranch-flavored cream cheese and cheddar sauce is out. of. this. Pair this with a keto-friendly side like smashed brussels sprouts or some grilled asparagus for a balanced meal. Ingredients: chicken thighs, tomato sauce, olive oil or avocado oil, garlic, mild green chilies, apple cider vinegar, lime juice, fresh cilantro or flat-leaf Italian parsley, Swerve, ground chipotle powder, sea salt, black pepper.

So that’s going to wrap this up for this special food keto bacon wrapped chicken thighs with cheddar sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!