Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, keto butter chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Keto butter chicken is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Keto butter chicken is something which I’ve loved my entire life. They are fine and they look fantastic.

If you've never tried your hand at Indian food, this is a great place to start. Eating out can be tricky because a lot of the time sugar is added to the curries and even some non. We(Megha and Matt) started our keto journey together and our results were too good to keep to ourselves, so we have made it our mission to. I wasn't a fan of Indian food growing up, but my family and friends love it, so it's been slowly winning me over.

To begin with this particular recipe, we have to first prepare a few components. You can cook keto butter chicken using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Keto butter chicken:

1. Take 0.50 kg chicken
2. Make ready 240 g heavy whipping cream
3. Take 30 ml butter
4. Make ready 23 ml tomato paste
5. Get 2 clover garlic
6. Get Half onion
7. Prepare 7.50 ml turmeric powder
8. Get 5 ml ground ginger
9. Take 5 ml pink Himalayan salt
10. Get 4 ml chili powder
11. Get 2.5 ml ground cinnamon

I first made butter chicken on the show for guitarist Andy James when we were still doing band interviews. This keto butter chicken recipe is warming and comforting, but so delicious, you'll want to make it year-round. And since this savory dish only gets better after a night in the fridge, it's the perfect recipe. This keto butter chicken doesn't disappoint.

Instructions to make Keto butter chicken:

1. Cut the chicken up into bite sized chunks and generously coat them in the turmeric, ginger, salt, chili powder and cinnamon. Set aside in a bowl.
2. Heat a skillet to medium heat and add the butter. As the butter melts dice the onion and garlic and add it to the pan. Cook for 2-3 minutes until the onions are translucent and fragrant.
3. Increase the pan heat to medium-high and add the chicken. Cook it almost entirely through - the outside should be white and this will take about 3-5 minutes.
4. Once the chicken looks almost fully cooked add in the heavy whipping cream and tomato paste. Using a spatula mix in the tomato paste so it runs smooth through the heavy whipping cream. It should be an orange color at this point. Turn the heat to medium-low and cover with a lid for 5-7 minutes.
5. Remove lid and combine. The chicken is fully cooked and you should be able to eat it. However, if you like a thicker curry sauce allow it to reduce with the lid off until it reaches the consistency you like.
6. Serve with low carb naan or over cauliflower rice. Enjoy!
7. NOTE: You can store the butter chicken in a sealed container for up to 10 days in the fridge and 2 months in the freezer. You can also use chicken thighs instead of breast for a higher fat content.
8. Ready to serve and ENJOY!

And since this savory dish only gets better after a night in the fridge, it's the perfect recipe. This keto butter chicken doesn't disappoint. Start by melting butter in a large skillet. Butter Chicken That Will Impress Anyone. I'm honestly not exaggerating in the least bit when I say this keto butter chicken recipe turns out way better than every last restaurant I tried in my town.

So that’s going to wrap it up for this exceptional food keto butter chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!