Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, orange chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Orange Chicken is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Orange Chicken is something which I have loved my entire life. They are fine and they look fantastic.

Orange chicken is an American Chinese dish of Hunanese origin. The variety of orange chicken most commonly found at North American Chinese restaurants consists of chopped, battered and fried chicken pieces coated in a sweet orange-flavored chili sauce. Chinese Orange Chicken made with crispy fried chicken covered in an authentic orange sauce. The ultimate Chinese Orange Chicken Recipe which is way better than take-out.

To begin with this particular recipe, we have to prepare a few components. You can have orange chicken using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Orange Chicken:

1. Prepare Ingredients:
2. Take 2 Eggs
3. Get 1 Orange squeezed to marinate
4. Prepare Cornstarch
5. Get 2 Chicken Breasts
6. Make ready Sauce:
7. Take Ginger, Garlic, Chiili Flakes
8. Take 1 Orange squeezed to get Juice
9. Get Half a cup Sugar
10. Make ready 3.5 table spoon Soy sauce
11. Prepare 1 table spoon Honey
12. Get 3 table spoon Vinegar
13. Prepare Water and Cornstarch

Panda Express made this dish famous, and it's on most takeout menus alongside dishes like General Tso's Chicken. Panda Express Orange Chicken with tender chicken thighs fried crisp and tossed in a magical Panda Express Orange Chicken is the most popular recipe on the Panda Express menu and I'm sure. My Chinese Orange Chicken is sticky, sweet and tangy. I'm going to show you how to get succulent crispy chicken pieces and plenty of that delicious orange sauce.

Instructions to make Orange Chicken:

1. Squeeze 1 orange to get juice and use it to marinate the chicken for 15 mins along with some salt and pepper
2. While waiting for 15 mins, mix 2 eggs with cornstarch
3. After 15 mins, take out the chicken and dip it in the mixture of eggs and cornstarch * MAKE SURE to NOT pour the orange juice from the marinate into the mixture as it will be too much juice and the mixture will loosen up instead of thicken up
4. Fry the chickens
5. After frying, make the sauce as mentioned above. * For the water and cornstarch, make sure the pan is on low heat and the sauce is not boiling. If you put the mixture into the sauce while it's boiling, the cornstarch might clump up easily
6. Mix the chicken into the sauce
7. Ready to serve and ENJOY!

My Chinese Orange Chicken is sticky, sweet and tangy. I'm going to show you how to get succulent crispy chicken pieces and plenty of that delicious orange sauce. It's easy to make at home, and will. TMP Orange Chicken Sauce—With A Not-So-Secret Ingredient. If it's not coated in a slightly sticky Our easy orange chicken sauce hits all of the right notes—a little sweet, a little tart, a little savory.

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