Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken teriyaki onigirazu. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Teriyaki Onigirazu is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Chicken Teriyaki Onigirazu is something that I’ve loved my whole life. They are fine and they look wonderful.

We're cooking another video with Togashi, as he's teaching us how to make Onigirazu, and we're learning how to make Teriyaki Sauce in the process! For the chicken breast, slice again the grain. Struggle Meals - "Bring Your Own Lunch". Heat a large sauté pan over medium high heat and add.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken teriyaki onigirazu using 6 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chicken Teriyaki Onigirazu:

1. Get Half a chicken breast
2. Take 2-3 tbsp. teriyaki sauce (store-bought or homemade)
3. Make ready 2 cups cooked rice
4. Get Lettuce (Separate the leaves, rinse and dry)
5. Get Pineapple
6. Prepare sheets Nori

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Instructions to make Chicken Teriyaki Onigirazu:

1. Cut pineapple into pieces, about 2 inches by 1 and a half inches
2. For the chicken breast, slice again the grain. You want each piece of chicken to be about 1/3” thick and about 3-1/2” by 3-1/2” in shape.
3. Transfer the chicken to a clean container and add 2 to 3 tbsp of teriyaki sauce. Marinade the chicken for at least 1 hour. The chicken will taste even better if you marinate overnight.
4. After marinating, fry the chicken with some oil in a frying pan. Fry both sides until the chicken becomes golden brown. Remember to check inside to make sure the chicken is cooked throughout.
5. Pan-fry the pineapple slices until they caramelize.
6. Let both the chicken and pineapple cool off so you can easily wrap the onigirazu
7. Lay a piece of saran wrap on a flat surface. Then, place a piece of the nori sheet.
8. Next, scoop ½ cup of rice onto the nori sheet. Try to form a square with your rice at a 45-degree angle in the middle of the nori sheet. The square should be around 3-1/2” x 3-1/2”.
9. Place 2 to 3 pieces of lettuce on top of the rice. Add 2 pieces of grilled pineapple and 2 to 3 pieces of chicken on the top
10. Drizzle with some teriyaki sauce. Finish off with a layer of 1/2 cup of rice.
11. To wrap the onigirazu, using both hands, start folding all the corners of the nori sheet towards the center. Fold gently but tightly. When all four corners are folded in, the onigirazu will have a square shape with a height no taller than 1 and a half inches.
12. Mark which way you would cut in half with a thin piece of vegetable. Let the onigirazu sit for about 10 sec and then cut in half following your mark. Wet the knife before cutting will prevent the rice from sticking, allows you to have a clean cut.
13. Video: https://youtu.be/5AjKViKZkF8
14. Ready to serve and ENJOY!

Chicken Teriyaki Onigirazu and Sushi Bento. Chicken Teriyaki Onigirazu and Makizushi Bento. This is my first attempt at onigirazu. Onigirazu is like a rice ball (onigiri) except it is square in shape and flatter. Teriyaki chicken is a quick and hearty dish that wins every time.

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