Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, flavor base: chicken in apple cider vinegar and asian fish sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Flavor Base: Chicken in Apple Cider Vinegar and Asian Fish Sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Flavor Base: Chicken in Apple Cider Vinegar and Asian Fish Sauce is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook flavor base: chicken in apple cider vinegar and asian fish sauce using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Flavor Base: Chicken in Apple Cider Vinegar and Asian Fish Sauce:
- Prepare Chicken cutlets or fave parts
- Take Ground Black Pepper
- Prepare Salt
- Get Stew Ratio (adjust if more chicken):
- Make ready 2 Tbsp cooking wine
- Make ready 2 Tbsp ACV or apple cider vinegar
- Make ready 1.25 Tbsp Patis or Asian Fish Sauce or Nam Pla or Nuoc Nam
- Prepare 1.25 Tbsp Oyster Sauce
- Make ready Half garlic head, smashed and peeled
- Get 4 pcs cloves
Steps to make Flavor Base: Chicken in Apple Cider Vinegar and Asian Fish Sauce:
- Heat pot. Rub chicken with pepper and lightly salt. Add to the pot, medium heat.
- Pour over the chicken- (Note: Do NOT mix around. Let the vinegar cook off. But continue adding the ingredients without mixing.) First add in the cooking wine. Then the AVC, then oyster sauce and patis. Drop in the garlic and cloves in between the chicken so its submerged. Cover and bring to a boil.
- After 7 minutes, mix and flip chicken. Continue cooking, covered, until done.
- Serve and enjoy as is, or shallow fry in a pan or throw it in the Air Fryer until crisp.
- Ready to serve and ENJOY!
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