Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy chicken meatball congee. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Easy Chicken Congee in Rice Cooker. Смотреть позже. Поделиться. Stir often to ensure the rice doesn't burn. Congee is a savory rice porridge often served for breakfast in China. Here, we simplify it by using boneless, skinless chicken thighs cooked with rice in a slow-cooker for a super comforting set-it-and-forget it dinner.

Easy Chicken Meatball Congee is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Easy Chicken Meatball Congee is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have easy chicken meatball congee using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Chicken Meatball Congee:

1. Take 1 cup white rice
2. Make ready 300 g minced chicken
3. Take 2 Carrots
4. Make ready 1 Broccoli
5. Make ready 1 large piece Chinese laver (optional)
6. Take 2 Shiitake mushrooms
7. Make ready 1 Egg
8. Make ready Marinade for Chicken
9. Take 2 tbsps Chinese cooking wine
10. Take 1 tsp mirin
11. Take 1 tsp sesame oil
12. Get White pepper
13. Get Fresh parsley (1 tbsps minced)

These Baked Chicken Meatballs are the BEST! The perfect addition to any meal or to eat right on their own. Bonus: they're meal-prep friendly to stock up That's what I love about these baked chicken meatballs. They are SO EASY to make and they can sort of turn into anything.

Instructions to make Easy Chicken Meatball Congee:

1. Marinade minced chicken with all ingredients for at least 30 mins.
2. Place all other ingredients (except eggs) in rice cooker. Fill up with mushroom dashi or water and set to cook.
3. Half way through, stir in eggs. Let it cook for 10 mins again.
4. Scoop tbsps of minced chicken to make meatballs. Place them onto an oiled microwaveable bowl. I use sesame oil. This prevents the meatballs from sticking to the bowl when it’s cooked. Then microwave on medium (700W) for 4 mins. I cooked this in 2 batches.
5. Assemble congee with meatballs! Enjoy!
6. Ready to serve and ENJOY!

Bonus: they're meal-prep friendly to stock up That's what I love about these baked chicken meatballs. They are SO EASY to make and they can sort of turn into anything. Recipe: chicken congee Is everyone back into the groove now? Holidays are over and all of the · This Chicken and Ginger Congee is incredibly nourishing, comforting and delicious. It's easy to · Pork Meatball Congee With Scallops: Don't you simply love the silky, creamy consistency of the.

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