Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken and scramble egg with bacon. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken and Scramble Egg with Bacon is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Chicken and Scramble Egg with Bacon is something which I’ve loved my entire life.
Marinate chicken with soy, black pepper for an hour. Then poke with stick and fry or roast. Beat egg and chopped bacon into small pieces. Scrambled eggs with bacon is a flavorful, easy brunch recipe that is simple to make and enhances everyday scrambled eggs to a rich breakfast treat.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken and scramble egg with bacon using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken and Scramble Egg with Bacon:
- Prepare 200 g chicken breast
- Prepare 2 eggs
- Take 3 slices bacon
- Prepare Cooking oil
- Make ready Soy
- Prepare Black pepper
- Make ready Stick
To make this really special add some smoked salmon trimmings to the cheesey. View the recipe and nutrition for Scrambled Eggs with Bacon and Mushrooms, including calories, carbs, fat, protein, cholesterol, and more. Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want.
Steps to make Chicken and Scramble Egg with Bacon:
- Marinate chicken with soy,black pepper for an hour.
- Then poke with stick and fry or roast.
- Beat egg and chopped bacon into small pieces.Mix with the egg.
- Heat pan.then add oil.Thrn cook egg
- Ready to serve and ENJOY!
Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want. Or I slice the chicken breast and serve it over a bed of rice. You can use halfas much meat this way. We love bacon, but the organic, pastured, uncured kind is also pricey.
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