Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, smoked chicken sausage, escarole and beans over quinoa and brown rice pasta. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Smoked Chicken sausage, Escarole and beans over quinoa and brown rice pasta is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Smoked Chicken sausage, Escarole and beans over quinoa and brown rice pasta is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook smoked chicken sausage, escarole and beans over quinoa and brown rice pasta using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Chicken sausage, Escarole and beans over quinoa and brown rice pasta:

1. Make ready 6 smoked chicken sausage links (can sub any sausage)
2. Make ready 1 lb brown rice/quinoa pasta
3. Take Chopped escarole - one prewashed bag or 2 heads soaked, rinse and chopped
4. Prepare 8-10 oz sliced shiitake or baby Bella mushrooms
5. Make ready 1 jalapeño or chili pepper chopped fine (omit if you do not like heat
6. Get 3-4 cloves garlic minced
7. Make ready 2 table spoons olive oil
8. Get 1 (10 oz) can cannellini beans partially drained
9. Prepare Splash good white wine
10. Make ready 1 tsp crushed red pepper ( again if you like more or less heat season accordingly
11. Prepare Grated Parmesan (to taste)

Instructions to make Smoked Chicken sausage, Escarole and beans over quinoa and brown rice pasta:

1. Cook pasta according to package. Do not forgot to sat water. Remember that quinoa and rice pasta can get gummy if over cooked. Try to cook the chicken and vegetables simultaneously so if doesn’t sit for too long.
2. Sauté garlic, pepper and pepper flakes in olive oil on low heat.
3. Add Sliced mushrooms
4. Add escarole to mixture. You may need to add a little more oil. Season with salt, pepper and garlic powder.
5. Add beans and bring to a slow boil.
6. Add wine and let cook for 5-10 min or so. If mixture dries out add chicken broth.
7. While mixture comes to a boil, cook sausage on grill. You can also bake in oven but grilling is the preferred method.
8. Add pasta to mixture. Slice sausage and add. Sprinkle with cheese.
9. Ready to serve and ENJOY!

So that is going to wrap this up for this special food smoked chicken sausage, escarole and beans over quinoa and brown rice pasta recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!