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Chicken Burger with Coleslaw and Spicy Mayo Recipe

 ·  ☕ 3 min read  ·  ✍️ Lucile Griffin

Chicken Burger with Coleslaw and Spicy Mayo
Chicken Burger with Coleslaw and Spicy Mayo

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken burger with coleslaw and spicy mayo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Burger with Coleslaw and Spicy Mayo is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chicken Burger with Coleslaw and Spicy Mayo is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook chicken burger with coleslaw and spicy mayo using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Burger with Coleslaw and Spicy Mayo:
  1. Get 1 burger bun, cut in half (see recipe)
  2. Make ready 1 piece Northern fried chicken thigh or breast (see recipe)
  3. Prepare For the Spicy Mayo
  4. Take 1 tbsp mayonnaise
  5. Get 1/2 tsp smoked paprika
  6. Prepare dash Sriracha
  7. Get For the Coleslaw
  8. Prepare 1/2 cup red/green cabbage, shredded
  9. Prepare 1/4 green apple, julienne
  10. Get small handful cilantro, chopped
  11. Get 1 tbsp olive oil
  12. Prepare 1 tbsp honey
  13. Take 1 tbsp apple cider vinegar
  14. Take 1/2 tbsp lime juice
  15. Get salt and pepper to taste
Steps to make Chicken Burger with Coleslaw and Spicy Mayo:
  1. Making the Coleslaw ahead: put all the greens together in a salad bowl. In another bow, mix all the liquids together until well combined. Toss the salad in the dressing. Add salt and pepper to taste. The coleslaw should be well coated but not too runny. Cover and put in the fridge to chill for couple of hours in advance.
  2. Making the Spicy Mayo: combine mayonnaise, smoked paprika and Sriracha, mix very well. Set aside.
  3. While the chicken is fried and resting for a couple of minutes, butter and toast the bun on a dry skillet until golden brown on the bottom.
  4. Assembling the burger: spread spicy mayo on the both halves of the bun. Layer the chicken on the bottom bun, generously top with coleslaw and seal it off with the top bun. Enjoy!
  5. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food chicken burger with coleslaw and spicy mayo recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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