Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken mousse or fish. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mix in cream little at a time, fold into chicken mixture. Add egg yolks, one at a time; salt last. Two lbs. mushrooms,cream them,plenty of gravy. Pour into hollow center of mousse.

Chicken mousse or fish is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken mousse or fish is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken mousse or fish using 8 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Chicken mousse or fish:

1. Take White meat of 3 chickens
2. Prepare 1 quart whipping cream
3. Get Whites of 5 eggs beaten stiff to be folded in last
4. Prepare Salt
5. Take Pound raw meat to pulp
6. Prepare Pepper
7. Take Celery salt
8. Make ready 5 egg yolks

This mousse is a component of Poached Chicken with Tarragon. Scrape the mousse into a bowl and stir in the parsley, chives, tarragon and white pep-per. Define chicken mousse. chicken mousse synonyms, chicken mousse pronunciation, chicken mousse translation, English dictionary definition of chicken mousse. Learn how to make Chicken Mousse.

Instructions to make Chicken mousse or fish:

1. Mix in cream little at a time,fold into chicken mixture. Add egg yolks, one at a time;salt last. Grease pan,set in another pan of water. Steam about 60 minutes, do not cover tightly, use circle pan with hollow center. Serve immediately. Two lbs. mushrooms,cream them,plenty of gravy. Pour into hollow center of mousse. Serve hot.
2. Ready to serve and ENJOY!

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