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Rotisserie Chicken Shawarma on the Kamado (BBQ) Recipe

 ·  ☕ 3 min read  ·  ✍️ Matthew May

Rotisserie Chicken Shawarma on the Kamado (BBQ)
Rotisserie Chicken Shawarma on the Kamado (BBQ)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, rotisserie chicken shawarma on the kamado (bbq). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rotisserie Chicken Shawarma on the Kamado (BBQ) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Rotisserie Chicken Shawarma on the Kamado (BBQ) is something that I have loved my whole life.

Homemade rotisserie vs spatchcock chicken comparison on the Kamado Joe & JoeTisserie. Turn on the rotisserie motor to begin spinning the spit rod. Light the rear burner, as well as the burners directly under the shawarma and set to high heat. Tags. bbq recipe grill recipe pellet grill recipe.

To get started with this recipe, we must prepare a few ingredients. You can cook rotisserie chicken shawarma on the kamado (bbq) using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rotisserie Chicken Shawarma on the Kamado (BBQ):
  1. Get 5 chicken breasts
  2. Prepare Marinade
  3. Make ready 1 cup olive oil
  4. Take 1 cup lemon juice
  5. Prepare 1 tablespoon minced garlic

How to build a Shawarma Spit by Spinning Grillers! BBQ chicken shawarma on the Kamado Joe. BBQ chicken shawarma on the Kamado Joe. This cook will make you fall in love with the JoeTisserie.

Instructions to make Rotisserie Chicken Shawarma on the Kamado (BBQ):
  1. 3 hours before cooking: combine ingredients in a bowl, marinate in a container, making sure to flip them every half hour.
  2. Start bringing your BBQ up to temperature of 150C (300F)
  3. Build your rotisserie spit by layering the chicken in a criss-cross pattern and clamp on each side
  4. Cook until the thickest part of your chicken reads 75C (170F)
  5. Ready to serve and ENJOY!

BBQ chicken shawarma on the Kamado Joe. This cook will make you fall in love with the JoeTisserie. Our family goes crazy for this bbq chicken shawarma Mexican Rotisserie Pork Loin Tacos. A blog about BBQ, grilling recipes, smoking, kamado grills, Big Green Egg, BBQ competitions, food festivals. Simply the best rotisserie chicken you will ever have.

So that is going to wrap it up for this special food rotisserie chicken shawarma on the kamado (bbq) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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