Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rotisserie chicken. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rotisserie chicken is a chicken dish that is cooked on a rotisserie by using direct heat in which the chicken is placed next to the heat source. Electric- or gas-powered heating elements may be used by using adjustable infrared heat. Directions for cooking a rotisserie chicken on a gas grill with rotisserie attachment. This a is maybe the easiest full barbecue meal I know.

Rotisserie Chicken is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Rotisserie Chicken is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook rotisserie chicken using 2 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rotisserie Chicken:

1. Get 3 lbs (1.36 kg) whole chicken
2. Make ready https://robbinwagner.epicure.com/en-us/product/rotisserie-chicken-seasoning-pack-of-3

Rotisserie chicken makes it easy to get dinner on the table in a flash. These easy leftover chicken recipes turn store-bought chicken into fast weeknight meals. Rotisserie chicken stays fresh in the fridge for three to four days. I know I'm not the only one peeking into the fridge before bedtime.

Steps to make Rotisserie Chicken:

1. Place chicken in an EPICURE Round Steamer, breast-side down. Shake on half the seasoning and rub over meat. Turn chicken over, breast side up, and rub remaining seasoning all over to evenly coat.
2. Cover; microwave on high for 20 min. Or, roast in preheated 400° F oven for 65–70 min.
3. To test for doneness, insert an instant read thermometer into thickest part of the meat (all the way to the middle, not touching any bone). It should register at 180° F.
4. Ready to serve and ENJOY!

Rotisserie chicken stays fresh in the fridge for three to four days. I know I'm not the only one peeking into the fridge before bedtime. Sometimes a late night craving hits and only something salty will do the trick. Rotisserie chickens are a great convenience even if you need to refrigerate them for a few days before using them. To reheat a rotisserie chicken, remove it from the packaging and decide if you.

So that is going to wrap this up with this special food rotisserie chicken recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!