Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, stew chicken with potato and leeks. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Heat wok and stir fry potatoes until the sides are brown then remove. Many of you know curry chicken, but have you ever tried Chicken Stew with Potatoes? If not, this is the time and don't miss this super tasty dish. Get a deep, warming hit from chicken stew with chorizo and lemon, a haddock, leek and potato number, and a mushroom and Add the potatoes to the pan, season, then pour over the cider and an equal amount of water.

Stew Chicken with Potato and Leeks is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Stew Chicken with Potato and Leeks is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook stew chicken with potato and leeks using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Stew Chicken with Potato and Leeks:

1. Take 2 chicken thights,slice into cubes
2. Get 2 potatoes,cut into cubes
3. Make ready Some peppercorns
4. Take 1 tsp soy sauce
5. Get Half tsp dark soy sauce
6. Prepare Cooking oil
7. Make ready Half cup water
8. Make ready 5 cloves garlic slices

A stew full of not only chicken and potatoes but carrots, onion, mushrooms, mixed veggies and a smattering of herbs and spices. It is fine to For the seasonings I substituted sage for oregano thyme rosemary and Adobo. I sauteed the chicken with Adobo poultry seasoning and italian seasoning blend. Meanwhile, make the sauce: In a small bowl, combine the Greek yogurt, salt, pepper, parsley, honey, dill Serve the chicken over the potatoes and leeks and drizzle with the yogurt sauce.

Instructions to make Stew Chicken with Potato and Leeks:

1. Heat wok and stir fry potatoes until the sides are brown then remove.
2. In the same pan add oil and fry chicken until char on both sides.Then add in leeks and potatoes.Pour soy,dark soy sauce and peppercorns too.
3. Pour water then slow cook until the potatoes are soft.Mix it once in a while.
4. Ready to serve and ENJOY!

I sauteed the chicken with Adobo poultry seasoning and italian seasoning blend. Meanwhile, make the sauce: In a small bowl, combine the Greek yogurt, salt, pepper, parsley, honey, dill Serve the chicken over the potatoes and leeks and drizzle with the yogurt sauce. Sautéed leeks and a little extra-sharp cheddar cheese turned our plain ol' chicken and potatoes into a satisfying dish that's good enough for company! Yummy and easy chicken and potato stew in a pot! This dish is also a comfort food for many from our childhood memories.

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