Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, rolled smashed chicken with ham and cheese. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Notes: You can replace the ham with bacon to make this a rolled hunters chicken. Use cheese slices that do not disintegrate when cooked. How to make Chicken Fillet Breaded Roll with Ham and CheeseWelcome to my channel "Loukas Cooking Show"My name is Loukas and i am from this beautiful island. I place the non-breaded chicken, ham and cheese roll ups in a baking pan, seam side down, and dump the sour cream/soup/mushroom mixture all over the chicken.

Rolled smashed chicken with ham and cheese is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Rolled smashed chicken with ham and cheese is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have rolled smashed chicken with ham and cheese using 3 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Rolled smashed chicken with ham and cheese:

1. Prepare 1 pack 4 chicken breast
2. Make ready 1 pack ham
3. Take 1 pack cheese slices

After the chicken has thoroughly cooked, remove it from the pan and set aside. Open your package of corn tortillas and carefully set them down flat in the hot pan. Let them soak in the leftover oil and juices for a second on each side, and then top them with chicken and cheese. Fold the tortillas in half and.

Steps to make Rolled smashed chicken with ham and cheese:

1. Ingredients
2. Notes: You can replace the ham with bacon to make this a rolled hunters chicken. Use cheese slices that do not disintegrate when cooked. I used sliced Edam.
3. Cut the chicken most of the way through but not completely in half.
4. Place the cut chicken breast on cling-film and the cover with another sheet.
5. Now smash the chicken to a consistent flattened state so it can rolled.
6. Tip: If you don’t have a meat tenderiser use the base of a pan.
7. Cover the chicken with ham and cheese.
8. Then roll the chicken to create a log and secure with a couple of cocktail sticks.
9. Repeat for all of the chicken breasts.
10. Preheat an oven to 180, gas 4. Cook for 50-60 minutes.
11. Serve hot with favourite veg, or cold with salad.
12. Enjoy.
13. Ready to serve and ENJOY!

Let them soak in the leftover oil and juices for a second on each side, and then top them with chicken and cheese. Fold the tortillas in half and. Chicken and cheese are made for each other in the ultimate comfort food — easy chicken mac and cheese. Top with crispy breadcrumbs for the perfect finish! Ladle the cheesy chicken macaroni right out of the pot when it's super creamy, and top it with crispy breadcrumbs.

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