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Patis & Pepper Air Fried Chicken • Asian Fish Sauce Air Fryer Chicken | Nam pla | Nuoc nam Recipe

 ·  ☕ 3 min read  ·  ✍️ Henrietta Houston

Patis & Pepper Air Fried Chicken • Asian Fish Sauce Air Fryer Chicken | Nam pla | Nuoc nam
Patis & Pepper Air Fried Chicken • Asian Fish Sauce Air Fryer Chicken | Nam pla | Nuoc nam

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, patis & pepper air fried chicken • asian fish sauce air fryer chicken | nam pla | nuoc nam. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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To begin with this recipe, we must first prepare a few components. You can cook patis & pepper air fried chicken • asian fish sauce air fryer chicken | nam pla | nuoc nam using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Patis & Pepper Air Fried Chicken • Asian Fish Sauce Air Fryer Chicken | Nam pla | Nuoc nam:
  1. Make ready 2 chicken thighs or your fave part
  2. Get 2 Tbsp cooking oil
  3. Make ready 2 Tbsp Patis or any Asian fish sauce
  4. Get as needed Ground black or white pepper,
  5. Prepare as needed Garlic salt,
  6. Make ready Slice lemon or kalamansi, garnish

A fish sauce, a byproduct of making bagoong, used as an ingredient or condiment in the Philippines. A selection of favorite recipes from Pati's Mexican Table. Find all recipes from the show on the recipes page. In the dead of night see the shadows crawl.

Steps to make Patis & Pepper Air Fried Chicken • Asian Fish Sauce Air Fryer Chicken | Nam pla | Nuoc nam:
  1. I boiled the frozen chicken first for 15-20 min. If yours is not frozen, you can opt to marinate it in oil and fish sauce for 30mins-1 hour
  2. After boiling, let it drip while preparing the oil and patis mixture. 1 Tbsp each per piece of thigh, place in a bowl first.
  3. Mix patis and oil well. Then brush on all over, including under the skin. Be generous cos if you boiled without seasoning (like I did, I use the broth for my pets), it may turn out bland.
  4. Sprinkle pepper all over while patting gently with your finger. Do the same with the garlic salt.
  5. Place on a rack and let it dry / absorb while you preheat the air fryer.
  6. Cook the chicken in the AF until the skin becomes golden and crispy. Don't forget to do the other side also.
  7. Serve with a slice of lemon or kalamansi. Squeeze on top as you cut through. Enjoy this dish with rice or veggies.
  8. Ready to serve and ENJOY!

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So that is going to wrap it up for this exceptional food patis & pepper air fried chicken • asian fish sauce air fryer chicken | nam pla | nuoc nam recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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