Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken tikka masala. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken Tikka Masala is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Chicken Tikka Masala is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook chicken tikka masala using 28 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Tikka Masala:

1. Make ready Marinade:-
2. Prepare 2 Large boneless, skinless chicken breasts
3. Make ready 125 gr plain yogurt (I use a thick Greek style)
4. Take 2 tablespoons lemon juice
5. Take 6 cloves garlic, minced
6. Prepare 1 tablespoon minced ginger
7. Make ready 2 teaspoons salt
8. Take 2 teaspoons ground cumin
9. Take 2 teaspoons garam masala
10. Make ready 2 teaspoons paprika
11. Take Option can Use a Tikka Spice mix instead of the 3 items above
12. Make ready Sauce (masala):-
13. Prepare 3 tablespoons oil
14. Make ready 1 large onion, finely chopped
15. Take 2 tablespoons minced ginger
16. Take 8 cloves garlic, minced
17. Prepare 2 teaspoons ground cumin
18. Make ready 2 teaspoons ground turmeric
19. Make ready 2 teaspoons ground coriander
20. Prepare 2 teaspoons paprika
21. Get 2 teaspoons chili powder
22. Take 2 teaspoons garam masala
23. Prepare 1 tablespoon tomato puree
24. Make ready 1 Large Tin Chopped tomatoes
25. Take 300 ml
26. Take water
27. Make ready 250 ml Double cream
28. Prepare fresh coriander Leaves to serve

Steps to make Chicken Tikka Masala:

1. Slice the chicken into cubes. Then add the chicken with the yogurt, lemon juice, garlic, ginger, salt, cumin, garam masala, and paprika and stir until well-coated. Cover with Cling Film and refrigerate for at least 1 hour, or overnight.
2. Preheat the oven to 260°C. Line a high-sided baking pan or roasting tray with parchment paper. Place the marinated chicken pieces on a wire rack over a baking tin so that the heat can go around all the chicken without needing to turn. Bake for 15 mins or until the edges start to brown.
3. At the same time Make the sauce: Heat the oil in a large pot over medium heat, then sauté the onions, ginger, and garlic until tender but not browned. Add the cumin, turmeric, coriander, paprika, chili powder, and garam masala and stir constantly for about 30 seconds, until the spices are fragrant. Stir in the tomato puree, tomato sauce, and 1 ¼ cups of water, then bring to a boil and cook for about 5 minutes. I quickly blitz with a stand mixer (optional) Pour in the cream.
4. Remove The chicken from the Oven and put into sauce. Cook for 2 more mins then serve with some fresh coriander. Eat with my homemade Naan (see other recipe) WOW!!!!!!!
6. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food chicken tikka masala recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!