Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, creamy chicken and biscuits. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy Chicken and biscuits is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Creamy Chicken and biscuits is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook creamy chicken and biscuits using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken and biscuits:

1. Prepare 1 1/2-2 lbs Chicken (I cooked 3 for the picture)
2. Take 1 (10 oz) can of Cream of Chicken
3. Make ready 1 (10 oz) can of Cream of Celery
4. Take 8 oz Sour Cream
5. Prepare 1 (10 oz) can of milk 🥛
6. Prepare 2 cups Shredded Sharp Cheddar Cheese
7. Take 1 teaspoon Celery Salt
8. Prepare 1/2 tsp Salt and Pepper
9. Take Frozen Peas and Carrots
10. Prepare Biscuits
11. Prepare 2 1/2 Bisque
12. Get 2/3 cup milk 🥛

Instructions to make Creamy Chicken and biscuits:

1. Boil chicken until cooked all the way through. Remove from heat and let cool.
2. Combine Soups, Sour Cream, Milk, and Frozen Peas and Carrots in a medium saucepan and allow to heat up.
3. Shredd chicken and add to the soup mixture.
4. Pour mixture into a casserole dish.
5. Add Shredded Cheese.
6. Mix biscuit dough.
7. Drop onto chicken and soup mixture.
8. Bake at 375° for about 45 minutes. Some ovens run hot, some not so much. Check on it at the 30 minute mark.
9. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food creamy chicken and biscuits recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!