Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken alfredo with sun dried tomato. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Take a short-cut to Italy with packaged fettuccine Alfredo turned into a creamy chicken dish with sun-dried tomatoes and fresh basil. Chicken Alfredo with Sun Dried Tomatoes. Penne with Mushrooms and Sun Dried Tomatoes. There's Chicken Alfredo.then there's Mushroom Sun-Dried Tomato Chicken Alfredo.

Chicken alfredo with sun dried tomato is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Chicken alfredo with sun dried tomato is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook chicken alfredo with sun dried tomato using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken alfredo with sun dried tomato:

1. Take 2 skinless chicken breasts cubed
2. Make ready Half a clove of garlic
3. Take 1/2 cup white wine
4. Get 1 cup heavy cream
5. Get 12-15 sundried tomatoes or 2 tbsp of sun dried tomato tapinad
6. Prepare 1 tbsp tarragon
7. Make ready 1 tbsp dijon mustard
8. Prepare 450 g pasta - I prefer rotini or fusilli

This is a decadent version of chicken Alfredo. It has three different types of cheese, bacon, and sun-dried tomatoes. It does use a few pots and pans, but the end result is worth it. Add cooked noodles, sun-dried tomatoes and handful of fresh spinach.

Steps to make Chicken alfredo with sun dried tomato:

1. Cube and saute the chicken breast in some olive oil. Once cooked remove from pan and set aside
2. Crush the garlic and lightly saute in olive oil - do not brown as it will become bitter
3. Next add the sun dried tomatoes and dijon mustard and tarragon and mix together
4. Add white wine and bring up to heat
5. Now add the heavy cream and simmer at medium heat - now is a good time to put your pasta in a pot of boiling water
6. Continue to stir the sauce while it thickens - by the time your pasta is cooked the sauce should be thick enough
7. Re add the chicken to the sauce and mix - add the pasta and toss it together coating well
8. Top with Italian cheese and enjoy
9. Ready to serve and ENJOY!

It does use a few pots and pans, but the end result is worth it. Add cooked noodles, sun-dried tomatoes and handful of fresh spinach. Use tongs to fold pasta and ingredients until sauce coats everything. Continue to fold the pasta until the spinach cooks down. Add sun-dried tomatoes to the pan while chicken finishes cooking.

So that’s going to wrap it up for this special food chicken alfredo with sun dried tomato recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!