Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fried chicken wings, roasted rosemary potatoes, hot salsa. jon style. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Crispy Crunchy Korean Fried Chicken Wings. The other KFC is especially delicious for being twice-fried and coated in a sweet, sticky spicy sauce. The basic steps are to trim the chicken wings, cover in salt, pepper, ginger, and potato starch, and fry in hot oil. Remove from oven and toss with fresh rosemary and season to taste.

FRIED CHICKEN WINGS, ROASTED ROSEMARY POTATOES, HOT SALSA. JON STYLE is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. FRIED CHICKEN WINGS, ROASTED ROSEMARY POTATOES, HOT SALSA. JON STYLE is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have fried chicken wings, roasted rosemary potatoes, hot salsa. jon style using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make FRIED CHICKEN WINGS, ROASTED ROSEMARY POTATOES, HOT SALSA. JON STYLE:

1. Take ingredients for chicken wings
2. Make ready 500 gr. / 18 oz. Chicken wings
3. Make ready 1 tbsp. Mustard
4. Prepare 1 tbsp. Chopped parsley
5. Get 2 garlic cloves, minced
6. Prepare 3/4 tsp. Salt or to your taste
7. Take ingredients to coat the wings
8. Take 1 beaten egg
9. Make ready 1/2 cup all-purpose flour
10. Get 1 tsp. Salt
11. Prepare 1/4 tsp. Ground pepper
12. Make ready ingredients for the rosemary baked potatoes
13. Get 525 gr. / 18 oz. Idaho potatoes with skin on, washed
14. Make ready 1 tbsp. Rosemary leaves
15. Take 1/4 tsp. Garlic powder
16. Get 1/4 tsp. Onion powder
17. Make ready 1/4 tsp. Paprika
18. Prepare 1/2 tsp. Salt
19. Take 2 tbsp. Olive oil
20. Make ready Hot salsa. Check my recipes (see recipe)

Wings are baked until crispy and then tossed in a garlic, salt and pepper seasoning for super flavorful chicken wings. Chicken and aromatic rosemary have long been a perfect pair. Rosemary-Roasted Chicken with Artichokes and Potatoes. The lemony chicken and potatoes are delicious hot and crisp, but just as good at cool room temperature.

Steps to make FRIED CHICKEN WINGS, ROASTED ROSEMARY POTATOES, HOT SALSA. JON STYLE:

1. CHICKEN WINGS PREPARATION Cut the tips and discard. Cut at the joint separating into 2 parts. Mix the wings with the seasoning. Heat the oil for frying. Mix the flour with the salt and pepper. Coat the wings in the flour, egg and flour again. Fry until golden and crispy.
2. ROASTED POTATOES PREPARATION Cut the potatoes into sticks as for French fries. Add, mix with the rest of the seasonings and put them on a baking sheet drizzled with a little vegetable oil. Roast the potatoes in the oven at a temperature of 232 ֯ C. / 450 ֯   F, until golden brown .
3. HOT SAUCE PREPARATION. check in my recipes (see recipe)
4. Serve fried chicken wings with roasted rosemary potatoes and hot salsa.
5. Ready to serve and ENJOY!

Rosemary-Roasted Chicken with Artichokes and Potatoes. The lemony chicken and potatoes are delicious hot and crisp, but just as good at cool room temperature. Transfer seasoned wings to a large bowl. Add olive oil, lemon slices, rosemary and garlic and toss well with (plastic-gloved) hands so everything is evenly coated. Nestle the lemon halves onto the sheet pan, cut side up.

So that is going to wrap this up for this exceptional food fried chicken wings, roasted rosemary potatoes, hot salsa. jon style recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!